Turkey Club Lunch Wraps

Serves 4 · Prep 10 min · Cook 0 min · Turkey

dairy-free nut-free

Contains: egg, gluten

Ingredients

• 12 oz turkey breast cutlets (Meat)
• 4 flour tortillas (Bakery)
• 4 slices bacon (Meat)
• 2 tomatoes (Produce)
• 2 cups romaine lettuce (Produce)
• 3 tbsp mayonnaise (Canned & Jarred)

Steps

1. Season the cutlets and cook in a skillet 3–4 minutes per side. Cook the bacon until crisp.
2. Slice the turkey and crumble the bacon.
3. Spread mayo on the tortillas, add lettuce, tomato, turkey and bacon, and roll up tightly.
4. Cook to 165°F (74°C) internal temperature (USDA).

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Added 2026-11-05. Original recipe by Fridge Plans.