Tuna Melts

Serves 4 · Prep 10 min · Cook 8 min · Fish &Amp; Seafood

nut-free

Contains: dairy, egg, fish, gluten

Ingredients

• 2 cans canned tuna (Seafood)
• ⅓ cup mayonnaise (Canned & Jarred)
• 2 celery (Produce)
• 1 tbsp pickle relish (Canned & Jarred)
• 8 slices bread (Bakery)
• 1 cup shredded cheddar (Dairy)
• 2 tbsp butter (Dairy)

Steps

1. Mix the drained tuna, mayo, finely diced celery and relish.
2. Spread on 4 slices of bread, top with cheese and the other slices.
3. Butter the outsides and grill in a skillet 3–4 minutes per side, until the cheese melts.

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Added 2026-11-05. Original recipe by Fridge Plans.