Mushroom & Spinach Stuffed Potatoes

Serves 4 · Prep 10 min · Cook 60 min · Vegetarian

gluten-free nut-free vegetarian

Contains: dairy

Ingredients

• 4 potatoes (Produce)
• 8 oz mushrooms (Produce)
• 3 cups spinach (Produce)
• ½ cup sour cream (Dairy)
• 1 cup shredded cheddar (Dairy)
• 2 tbsp butter (Dairy)

Steps

1. Bake the potatoes at 400°F for 50–60 minutes, until tender.
2. Sauté the mushrooms in butter, then wilt in the spinach.
3. Split the potatoes, fluff the insides, and top with the vegetables, sour cream and cheese.

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Added 2026-11-05. Original recipe by Fridge Plans.