Lemon Garlic Butter Salmon Skillet

Name: Lemon Garlic Butter Salmon Skillet
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Yield: 4 servings
Ingredients: 1½ lb salmon fillets; 3 tbsp butter; 3 cloves garlic; 1 lemons; 1 tsp italian seasoning

Serves 4 · Prep 5 min · Cook 12 min · Fish &Amp; Seafood

gluten-free nut-free

Contains: dairy, fish

Ingredients

1½ lb salmon fillets (Seafood)
3 tbsp butter (Dairy)
3 cloves garlic (Produce)
1 lemons (Produce)
1 tsp italian seasoning (Pantry)

Steps

Season the salmon with salt, pepper and Italian seasoning.
Sear skin-side up in 1 tablespoon of butter, 4 minutes, then flip.
Add the rest of the butter and the garlic, and spoon the butter over the fish for 3–4 minutes.
Finish with lemon juice.
Cook fish to 145°F (63°C), until it flakes easily with a fork (USDA).

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Added 2026-11-05. Original recipe by Fridge Plans.