Honey-Garlic Sheet Pan Chicken Thighs

Name: Honey-Garlic Sheet Pan Chicken Thighs
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Ingredients: 2 lb boneless chicken thighs; 1½ lb potatoes; 1 lb green beans; 3 tbsp honey; 3 tbsp soy sauce; 4 cloves garlic; 2 tbsp olive oil; ½ tsp black pepper

Serves 4 · Prep 10 min · Cook 30 min · Chicken

dairy-free nut-free

Contains: gluten, soy

Ingredients

2 lb boneless chicken thighs (Meat)
1½ lb potatoes (Produce)
1 lb green beans (Produce)
3 tbsp honey (Canned & Jarred)
3 tbsp soy sauce (Canned & Jarred)
4 cloves garlic (Produce)
2 tbsp olive oil (Pantry)
½ tsp black pepper (Pantry)

Steps

Heat the oven to 425°F and line a sheet pan with foil.
Cut potatoes into 1-inch pieces, toss with half the oil, and roast 10 minutes.
Stir honey, soy sauce, minced garlic and pepper together in a bowl, then coat the chicken in it.
Push potatoes to one side, add chicken and green beans with the rest of the oil, and roast 18–20 minutes.
Spoon pan juices over everything before serving.
Cook to 165°F (74°C) internal temperature (USDA).

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Added 2026-11-05. Original recipe by Fridge Plans.