Garlic-Herb Pork Tenderloin

Name: Garlic-Herb Pork Tenderloin
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 servings
Ingredients: 1½ lb pork tenderloin; 2 tbsp olive oil; 3 cloves garlic; 1 tsp dried thyme; 1 tsp dried oregano; 1 lb carrots

Serves 4 · Prep 10 min · Cook 25 min · Pork

gluten-free dairy-free nut-free

Ingredients

1½ lb pork tenderloin (Meat)
2 tbsp olive oil (Pantry)
3 cloves garlic (Produce)
1 tsp dried thyme (Pantry)
1 tsp dried oregano (Pantry)
1 lb carrots (Produce)

Steps

Heat the oven to 425°F.
Rub the tenderloin with oil, minced garlic, herbs, salt and pepper.
Sear on all sides in an oven-safe skillet, about 5 minutes total.
Add the carrots around it and roast 15–20 minutes.
Rest 3 minutes, then slice.
Cook to 145°F (63°C) internal temperature, then rest 3 minutes (USDA).

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Added 2026-11-05. Original recipe by Fridge Plans.