Crispy Baked Cod

Serves 4 · Prep 10 min · Cook 15 min · Fish &Amp; Seafood

nut-free

Contains: dairy, fish, gluten

Ingredients

• 1½ lb cod fillets (Seafood)
• ¾ cup panko breadcrumbs (Pasta & Grains)
• 2 tbsp butter (Dairy)
• ¼ cup parmesan (Dairy)
• 1 lemons (Produce)
• 1 tsp paprika (Pantry)

Steps

1. Heat the oven to 425°F.
2. Mix the panko with melted butter, parmesan and paprika.
3. Place the cod on a greased pan, season, and press the crumbs on top.
4. Bake 12–15 minutes. Serve with lemon wedges.
5. Cook fish to 145°F (63°C), until it flakes easily with a fork (USDA).

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Added 2026-11-05. Original recipe by Fridge Plans.