Classic Beef Chili

Serves 8 · Prep 10 min · Cook 45 min · Beef

gluten-free dairy-free nut-free

Ingredients

• 2 lb ground beef (Meat)
• 1 onion (Produce)
• 1 bell peppers (Produce)
• 3 cloves garlic (Produce)
• 28 oz diced tomatoes (Canned & Jarred)
• 2 cans kidney beans (Canned & Jarred)
• 2 tbsp chili powder (Pantry)
• 1 tsp ground cumin (Pantry)
• 1 cup beef broth (Canned & Jarred)

Steps

1. Brown the beef with the diced onion, pepper and garlic, then drain.
2. Stir in the chili powder and cumin and toast 1 minute.
3. Add the tomatoes, drained beans and broth.
4. Simmer uncovered 30–40 minutes, stirring now and then.
5. Cook ground meat to 160°F (71°C) internal temperature (USDA).

Add to your weekly plan and get an aisle-sorted grocery list →

Added 2026-11-05. Original recipe by Fridge Plans.