Chickpea Coconut Curry

Serves 4 · Prep 10 min · Cook 20 min · Vegetarian

gluten-free dairy-free nut-free vegetarian

Ingredients

• 2 cans chickpeas (Canned & Jarred)
• 14 oz coconut milk (Canned & Jarred)
• 15 oz diced tomatoes (Canned & Jarred)
• 1 onion (Produce)
• 3 cloves garlic (Produce)
• 1 tbsp fresh ginger (Produce)
• 1 tbsp chili powder (Pantry)
• 1 tsp ground cumin (Pantry)
• 3 cups spinach (Produce)
• 3 cups long-grain rice (Pasta & Grains)

Steps

1. Soften the onion in a little oil, then add the garlic, ginger and spices for 1 minute.
2. Add the chickpeas, tomatoes and coconut milk. Simmer 15 minutes.
3. Stir in the spinach. Serve over rice.

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Added 2026-11-05. Original recipe by Fridge Plans.