Black Bean & Sweet Potato Enchiladas

Name: Black Bean & Sweet Potato Enchiladas
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 6 servings
Ingredients: 2 sweet potatoes; 1 can black beans; 1 cup corn kernels; 20 oz enchilada sauce; 10 corn tortillas; 1½ cups shredded cheddar; 1 tsp ground cumin

Serves 6 · Prep 20 min · Cook 25 min · Vegetarian

gluten-free nut-free vegetarian

Contains: dairy

Ingredients

2 sweet potatoes (Produce)
1 can black beans (Canned & Jarred)
1 cup corn kernels (Produce)
20 oz enchilada sauce (Canned & Jarred)
10 corn tortillas (Bakery)
1½ cups shredded cheddar (Dairy)
1 tsp ground cumin (Pantry)

Steps

Heat the oven to 375°F. Microwave or boil the diced sweet potatoes until tender, about 8 minutes.
Mash lightly with the beans, corn, cumin and half the cheese.
Spread ½ cup of sauce in a baking dish. Fill and roll the tortillas and lay them seam-side down.
Top with the rest of the sauce and cheese and bake 20–25 minutes.

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Added 2026-11-05. Original recipe by Fridge Plans.